BBQ Time

I made some seitan today that wasn't quite cutting it taste-wise, and thought I'd slap some barbecue sauce on it. It was after 8, the natives were restless, and...dern! No 'cue in the house. I whipped up the following, and it went down well.

2T. Fruity BBQ-tea

1 can of peaches
1/3 c. catsup
1/3 c. apple cider vinegar
2 T. brown mustard (Norwegian)
2 T. maple syrup
2 T. molasses
2 T. tomato paste (left over from making the seitan)
2 T. minced onions
1 T. garlic powder
1 T. worcestershire (vegan)
1 t. black pepper
1 t. cayenne
1 t. dry mustard
1 t. liquid smoke
1/2 t. curry powder
1/2 t. salt
Blitz and cook down slightly.
Here's the glop shot. Sometimes good just can't be conveyed in a picture. Let's just say that no one complained about the ho hum seitan.